Terra Rossa Rosato, obtained from the soft pressing of whole Sangiovese grapes, enhances their freshness, resulting in an elegant and enveloping wine.

Rosato Terra Rossa IGT 2018

    • Grape Variety Sangiovese
    • Harvest Manual harvest, 4th week of September / 1st week of October
    • Vinification Pressing of the whole bunch, Maceration on peel for 2 hours, Fermentation: 12/14 hours at controlled temperature. Post F. A. maceration: 15 days
    • Refining One month in the bottle
    • Longevity 3 years
    • Color Cherry red
    • Aroma Fruity with predominant strawberry notes
    • Taste Dry, full-bodied, harmonious, slightly mineral
    • Serving temperature 8-10 °C
    • Formats 0.75 l / 1.5 l
  • Raw and cooked shellfish, grilled fish, white meat, perfect as an aperitif. It also goes brilliantly with Tuscan