Vin Santo Occhio di Pernice offers a range of unexpected spicy aromas and flavours.

Vin Santo del Chianti Classico Occhio di Pernice DOC 2011

    • Variety Sangiovese - Trebbiano - Malvasia
    • Harvest Manual in small boxes, maximum one kg of grapes, 1st week November
    • Vinification Fermentation : the must obtained from the pressing of the dried grapes ferments in small kegs where the wine will refine for at least 6 years
    • Longevity 20/30 years
    • Intense amber color
    • Aroma Hints of hazelnut and almond are wisely combined with more intense aromas of tobacco and chocolate with final notes of honey
    • Taste Sweet, full-bodied, harmonious
    • Serving temperature 12 - 14 ° C
  • Dry pastry, tarts and seasoned blue cheeses.