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Terra Rossa Rosato, obtained from the soft pressing of whole Sangiovese grapes, enhances their freshness, resulting in an elegant and enveloping wine.

Rosato Terra Rossa IGT 2022

  • Grape Variety Sangiovese
  • Harvest Manual harvest, 4th week of September / 1st week of October
  • Vinification Pressing of the whole bunch, Maceration on peel for 2 hours, Fermentation: 12/14 hours at controlled temperature. Post F. A. maceration: 15 days
  • Refining One month in the bottle
  • Longevity 3 years
  • Color Cherry red
  • Aroma Fruity with predominant strawberry notes
  • Taste Dry, full-bodied, harmonious, slightly mineral
  • Serving temperature 8-10 °C
  • Formats 0.75 l / 1.5 l

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