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Chianti Classico Riserva, made only in the best years, is produced by selecting the grapes of three vineyards, located on different soils: clayey in the lower part and rich in rocky components in the highest part, where galestro and alberese allow the grapes to express their best characteristics.


Chianti Classico Riserva DOCG 2016

  • Variety Sangiovese 100%
  • Harvest manual, 2nd-3rd week. October
  • Winemaking Fermentation: 10 days T° controlled.Maceration post F.A. 15 days
  • Aging 18 months in French oak barriques 
  • Refinement 6 months in bottle
  • Longevity 10/15 years
  • Color Intense ruby red
  • Aroma Ripe red fruits, spices and chocolate notes
  • Taste Dry, full-bodied, soft tannins, harmonious
  • Service temperature 18°C

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