Located in the Conca d'Oro of Panzano in Chianti, halfway between Florence and Siena, at the center of a natural amphitheater, Carobbio extends over approximately fifty hectares of ancient vineyards, olive groves, and lush woods.

 

A privileged geographical position, embraced by hills and protected by mountains. A natural cradle, it absorbs and retains the heat of the afternoon sun, benefiting quality production.

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The Conca's altitude—between 350 and 450 meters—entails a significant temperature range between day and night, essential for producing wines with intense and elegant aromas.

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The nature of the soil further confirms the area's viticultural vocation. Alberese and galestro alternate, producing elegance and aromatic finesse.