Terra Rossa Rosato, obtained from the soft pressing of whole Sangiovese grapes, enhances their freshness, resulting in an elegant and enveloping wine.
Rosato Terra Rossa IGT 2024
€13.00Price
Product information
Food pairing
- Grape Variety Sangiovese
- Harvest Manual harvest, 4th week of September / 1st week of October
- Vinification Pressing of the whole bunch, Maceration on peel for 2 hours, Fermentation: 12/14 hours at controlled temperature. Post F. A. maceration: 15 days
- Refining One month in the bottle
- Longevity 3 years
- Color Cherry red
- Aroma Fruity with predominant strawberry notes
- Taste Dry, full-bodied, harmonious, slightly mineral
- Serving temperature 8-10 °C
- Formats 0.75 l / 1.5 l
